There has been an increased concern of the negative influence that fast food advertising is likely to have on the families around the world. Several researchers have blamed fast food advertising for the continued emergence of the obesity epidemic among children in many families. Most children are easily influenced by the fast food advertisements, since they have no ability of making practical choices and depend on what they see and hear on the television and from their family members who serve as their role models. These adverts mainly present fast food products as healthy ones, regardless of severe criticism and various studies demonstrating their harmfulness.
It is very convenient to buy it when you are busy and want to eat on the move running to the important meeting. As usually, there are proponents and opponents of such a convenience food.
Of course, this so-called street food has its advantages and disadvantages. To pros, I would include the fact that it can spare the time of a lot of working mothers and fathers, who cannot find the time even to take a shower, to say nothing about the proper meal.
There are also people, who travel on business and do not want to leave the car. The only thing they need to do is to approach a drive-through window and place an order.
No need to browse a vast menu and wait for hours. The prices in such places are also very loyal due to the high-level competition. They also make their portions bigger in order to land customers and remain in the market.
Some people are not in favor of eating and drinking in strange places. They are also afraid of getting sick during the vacation. The only way out for them during the trips is to find the outlet of the chain of restaurants, where the standards of quality are the same.
It is always better to sneak something than just leave your body without any nourishment for more than six hours thus slowing your metabolism and spoiling the digestion for the whole life. For people, who care about their weight, shape and always count calories, these restaurants have already come up with special offers.
Now we can find vast varieties of salads on their menus, pasta from durum wheat flour, which is high in protein and strong gluten and fruit smoothies. The salad dressing is optional as well. But on the other hand, who can resist an impulse to buy a juicy burger and opt for the low-fat salad looking at the billboards near the restaurants?
Regular consuming of such calorie dense foods can result in quick weight gain. It increases the risk of developing diabetes, atherosclerosis, high blood pressure and a lot of other obesity-related diseases.
Despite the fact the standards of sanitary requirements are extremely high, it is difficult to control everything due to the very large scale of products that are being prepared. It is also well-known that such restaurants keep in secret the ingredients from which the hamburgers and chicken nuggets are made.
Rumor has it that they put into them everything with the exception of meat. It is made from byproducts at best. But most likely, they use GM soybeans, thus exposing consumers to the risk of developing cancer and fertility problems.In the fast food industry spent $ billion to advertise mostly unhealthy products, and children and teens remained key audiences for that advertising, according to a new report by the Yale Rudd Center for Food Policy & Obesity.
Fast food restaurants such as McDonald's, Burger King and Chick-fil-A designed "advergames," which are online games children can play while receiving subtle advertising from the companies. Mobile Apps. Feb 10, · Food Advertising.
Advertising is central to the marketing of the US food supply. Marketing is defined as an activity an organization engages in to facilitate an exchange between itself and its customers/clients.  Advertising is one type of marketing activity.  The US food system is the second largest advertiser in the American economy (the first being the automotive industry) and is a.
The bulk of fast food advertising, with its sophisticated messages and its enticing products, is targeted not at the people who require a lot of effort to influence (educated adults) but at the people least likely to be able to resist it (children).
Feb 10, · Food Advertising and Marketing Directed at Children and Adolescents in the US. Over 75% of US food manufacturers' advertising budgets and 95% of US fast-food restaurant budgets are allocated to television. Television viewing starts early, The Influence of Food Advertising on Children's Food Preferences and Eating Behavior.
Junk Food Advertisements During Children's Programs Essay Words | 6 Pages It has been recently reported by the Martens and Schneider (Guardian, ) that billions of pounds are spent every day by the junk food companies on persuading children to consume their products.