Case Study Barista to Manager If viewing this through the Assignment tool, click the title above to go to the Submissions area. It can be a shock for people to move from an hourly position where they have been earning overtime or were strictly limited to 40 hours or less per week to a position where they are paid a salary and are expected to work more than 40 hours with no overtime pay. Management needs to prepare people for the change in roles to help them make the transition successfully. In the case Barista to Manager, we consider just such a case.
In addition, Barista summary will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations.
Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Operates a cash register or equivalentreceives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Provides the highest quality of service to customers at all times. Maintains proper security of cash at all times.
Understands and follows Sodexo cash-handling policies and procedures. May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
May also be required to prepare for service before the meal and clean the dining room after the meal wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area. May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils. Serves and replenishes food from counters and steam tables sometimes using a conveyor food beltand breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment. Brews coffee and tea. May be required to restock other beverage areas. Interacts with customers in the serving and dining areas.
Assists customers with opening containers and cutting food when requested. Attends all allergy and foodborne illness in-service training.
Complies with all company safety and risk management policies and procedures.
Reports all accidents and injuries in a timely manner. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs classroom and virtual as designated.
May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day. May perform other duties and responsibilities as assigned.As I've recently bought thermometry equipment to add to my Hottop roaster, I've gained more interest in extracting from the numerous HB threads general and common knowledge on coffee roasting.
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Barista Cover Letter Sample By Zachary Vickers Land the behind-the-bar coffee job you’ve had your eye on by serving up a cover letter that’s guaranteed to please. Nov 22, · Position Summary: The Barista takes and prepares customer beverage orders to brand specifications and customer requests.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. To be an outstanding barista, the job applicant would need to have good customer service and the ability to make drinks and help customers quickly and efficiently.